Policy, practice & partners in a vibrant food & farming cluster.

Recent News

Arrell Food Summit 2018

Arrell Food Summit Explores and Celebrates the Future of Food

Saturday, May 19, 2018

The University of Guelph’s Arrell Food Institute is hosting an inaugural Arrell Food Summit this Tuesday, May 22 – Wednesday, May 23 at the University of Guelph, with the Arrell Global Food Innovation Awards Gala to follow at the Four Seasons Hotel in Toronto on Thursday, May 24. The...read more

Dawson's Hot Sauce

Dawson’s turns up the heat in Hamilton

Saturday, May 19, 2018

A Hamilton hot sauce company earned themselves some zesty exposure recently on season 5 of the popular YouTube show Hot Ones — one of the episodes now has over 3.5 million views on Youtube. Brodie Dawson, creator of Dawson’s Hot Sauce, was approached by the show last year for...read more

Raise the Barcode event

Get your product on grocery store shelves – May 23 in Niagara

Wednesday, April 25, 2018

If you’re looking to get your food or beverage product on grocery store shelves, an upcoming event at Niagara College on Wednesday, May 23, will be of great interest. Raise the Barcode – Get your product on grocery store shelves will look at how to craft a competitive market...read more

Grey to Green Conference

Training Course in Toronto: Introduction to Rooftop Urban Agriculture

Thursday, April 19, 2018

The upcoming Grey to Green Conference in Toronto is hosting an Introduction to Rooftop Urban Agriculture training course on Tuesday, May 15. The half-day course will discuss multiple approaches to growing food on rooftops through design and maintenance principles, and case studies drawn from across North America. The course also includes an 85-page digital...read more