The Ontario Federation of Agriculture has partnered with AgCareers.com and CareersInFood.com to launch the Feed Your Future Campaign, funded by the Canadian Agricultural Partnership. #FeedYourFuture aims to attract new candidates to fill labour gaps in the agri-food industry, and streamline the process of connecting employers with potential employees during...read more
While our plans for an in-person Golden Horseshoe Food and Farming Summit had to change as a result of COVID-19, we are pleased to be hosting a webinar on Tuesday, June 23, 2020, from 1:30 p.m. to 3:30 p.m. The time is now to build a resilient and vibrant...read more
The Greenbelt Foundation and Green Infrastructure Ontario have released a new report, Economic Impact Assessment of the Green Infrastructure Sector in Ontario, the first-ever assessment of the full scope of the green infrastructure sector. Not only did the report aim to define the scope of the green infrastructure sector...read more
A summary from a larger study on Canada’s food sector competitiveness has been released by the Canadian Agri-Food Policy Institute (CAPI), “Canadian Agri-Food Processing Competitiveness, Quality Growth and Global Opportunities: A Snapshot of Current Trends Key Findings”. The study was undertaken by SJT Solutions for CAPI to determine if...read more
Blog post provided by Meena Hassanali, Agriculture and Agri-Food Business Specialist, York Region York Region is home to a thriving agriculture and agri-food sector. The broader agri-food sector – everything from farms to processors, grocery stores and distributors – provides approximately 57,000 jobs and generates $2.7 billion in GDP...read more
The Golden Horseshoe Food and Farming Alliance is continuing our work on local food procurement in Ontario’s long-term care sector with the launch of the project Serving Up Local II: An Economic Analysis (SULEA). The SULEA project is the second phase of GHFFA’s incredibly successful Serving Up Local Project...read more
Ontario’s local food industry is a major contributor to the province’s economy. The demand for local food is on the rise – almost 60 per cent of broader public sector institutions are asking for Ontario food. Ontario food is being used in our BPS sector as an engagement tactic...read more