Food Manufacturers Webinar: Traceability in the Era of Industry 4.0

Wednesday, February 20, 2019

Traceability in the Era of Industry 4.0, a live webinar on Wednesday, March 6, 2019, at 2 p.m. EST, will highlight why innovation is critical to food manufacturers and how Industry 4.0 is changing the food business.

If you’re interested, register here!

Host Mike Hutson of SYSPRO Canada and presenter Dana McCauley, Associate Director of New Venture Creation at the University of Guelph, will explore how innovation in the era of Industry 4.0 is reinventing the way organizations along the value chain communicate and work more collaboratively.

“Your customers are demanding transparency; they want information about where their food is sourced and how it’s produced but they also want access to new products, international flavours and the freshest ingredients possible,” SYSPRO shares.

“These realities bring about new challenges for Canadian Food Manufacturers. From managing recalls to serving consumer demands, manual systems are no longer sufficient. Canadian Food Manufacturers who embrace new technology will reap the benefits. Aside from saving time and money, those that invest will become predictors rather than reactors.”

Webinar attendees will learn about:

  • Traceability in the era of Industry 4.0 and how you can use it as a differentiator
  • How consumer demands are changing expectations from food companies
  • Why traceability is no longer just about food safety

If you can’t attend the live webinar, not to worry, those who register will receive a recording of the webinar afterward.