Halton Food Council is hosting an event, Policies, Practices & Partnerships: Reducing Food Waste Symposium, at Country Heritage Park in Milton on May 30th.
The symposium will explore policies and practices to reduce food waste along the food chain, and will kick off with keynote speaker Dr. Martin Gooch, CEO/Partner of VCM International.
The symposium will also offer the opportunity to engage with others and learn more about the National Zero Waste Council’s National Food Waste Reduction Strategy.
Visit Halton Food Council’s website for the full agenda of the day and to register.
Halton Food Council is hosting the event in partnership with Sustain Ontario, the Ontario Food Collaborative, Country Heritage Park, and with support from Riverstone Branding.